What a fine dine when you are in mood of Chinese or Thai food. Been here twice in a month now, on different days of the week, so can comment on the service, quality, quantity. Weekend dinners are usually crowded so would recommend you to make a reservation before you go. When I went on a Friday evening, people were waiting. I had made the reservation from the google "reserve a table" option. Talking about the service part: It's exceptional. Food was served quickly, staff was quick to change plates between starters and main course and staff was there to serve each dish and welcomed every feedback. Talking about quality, the dishes I have tried chicken dishes only. Fresh and juicy chicken. Unable to remember the dishes by name. Will update the review next time I visit. Quantity: For two people you can feel satisfied with one starter, one main course dish (chicken + Noodles of your choice). Price point: Without drinks, We got a bill of 900 for two people which I would say is pretty affordable.

After placing the regional food of Calcutta on the Culinary map of India, Oh! Calcutta made its way to the gourmet city of Chandigarh. The restaurant is located in the same building of Mainland China in Sector 26, Chandigarh. While the different flavours of other regions of India were always present in some form or the other throughout the country, it was the vision of Chef-turned-leading Indian restaurateur Anjan Chatterjee, who strongly believed that the unique flavours of a 300-year-old cuisine needed to be explored. I visited them a few days ago to try out some of their specialities. The best part was the usage of authentic, sourced ingredients from West Bengal. I started off my lunch with their Banana Floret Tikki, Prawn Cutlet and Calcutta mustard paneer tikka. All the items were top notch. My personal pick had to be their Prawn cutlet. The patty was super flavourful and juicy. Next up, for mains, I had their Slow cooked Bhuna mutton, Prawn and coconut malai curry, Kolkata chicken biryani and Mango mustard okra. The mutton was the show stopper of the afternoon. I had never tried such amazing mutton in Chandigarh so far. The spice level was quite moderate and the mutton quality used was spot on. Pair it up with the Luchi or Bengali version of a poori and you will up for a treat certainly. The prawn and coconut malai curry was another glorious dish which had a very nice flavor of the coconut milk and gondhoraj lemon. Highly recommended. The Mango mustard okra was another dish that stood out of the menu. Very interesting taste. To end things on a sweet note, I had their Steamed mango mishti doi and steamed sondesh. My pick had to be their steamed mango mishti doi with chopped mangoes on the top. The tanginess of the doi was evenly cut with the sweetness of the mango. Overall, I would be visiting them over yet again to try out their Mutton and prawn cutlet. Happy eating.