AMAZING food and AMAZING service! Hands down the best dining experience I've had in Chennai. Don't miss out on the Bailey's crème brûlée!
One of my best dining experience in chennai at this European restaurant under the supervision of Chef Vignesh. Food was absolutely fantastic and prepared extremely well whether it were the prawns / lobsters / John Dory fish with lobster sauce and well grilled lamb! The cocktails were also great. Must visit while in chennai and do go with Chef Vignesh’s special !! Absolutely outstanding !! Highly recommended!
Being a foodie , I get to travel all over and have had the privilege to taste some great food . But On the Rocks definitely was a welcome surprise ! The restaurant ambience itself is wonderful , and the service/ kitchen staff made the entire experience just WOW ! I we had the following : focaccia w/ sun dried tomato pate, hearty chicken broth w/ basil oil n radish cress, broccoli n stilton soup,
Starters was basil scented chicken and prawns & pineapple skewers w/ smoked bbq sauce. main course we had the New Zealand lamb loin w/ mash potatoes, buttered vegetables and red wine jus, and the pan-seared lobster w/ black rice, haricot vert and sake butter sauce w/ kiwi caviar. Anyone visiting Chennai should dine here for sure , a true testament to quality food , tastefully made and served with passion ! Keep it up guys ... will be back for sure !
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