![5]( "Recensione")
These were the items which were prepared by Chef Bridget White Kumar which was no less than a dream cuisine. These were prepared by the Chef on her #TheMinistryOfChutneys Masterclass which was held yesterday at Radisson Blu Hotel Chennai
What were made/prepared?
1) Chicken Ding Ding (Non -Veg Starter)
2) Yam Ding Ding (Veg Starter)
3) Nana’s Bono Pepper Fry
4) Anglo Indian Prawn Vindaloo
5) Anglo Indian Mutton Mince Ball Curry aka Bad Word Curry ( all 3 - from 3 to 5 were from Non-Veg dishes - Main)
6) Brinjal Vindaloo
7) Butter Fried Cauliflower
8 Okra & Potato Pepper Fry(all 3 - from 6 to 8 were from Veg dishes - Main)
9) Anglo Indian Saffron Coconut Rice aka Yellow Rice
10) Devil Chutney aka Hell’s Flame Chutney
11) Grandma’s Milk Pudding
Trust me, each and every dish tasted divine. The difference in the cuisine was very well evident - be it with the appearance, taste & aroma.
These were light on your stomach as well since the Anglo-Indians are known to create dishes/recipes which are light on spices.
If you’re looking to taste the authentic Anglo-Indian cuisines, all in one place, you know where you need to head to 😍
Beautiful hotel they maintain the standards and treat us very well whatever dish we ask they cook and serve delicious taste and ambience is gorgeous
Typically a high scale restaurant with a good buffet. A good ambience. Courteous staff. Well, you expect it after all
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