The restaurant ambience was good but there were lot of mosquitoes inside though. The four wheeler parking was a bit difficult. Japanese food was too, we liked their sushi especially the prawn. People like me who is not a fan of raw sea food but likes sushi, this prawn sushi was one of it and I liked it. The wheat veg noodles tasted good.
The best Japanese restaurant in Chennai. It's expensive but worth the price. A must go for Japanese cuisine lovers...
![Zomato]( "Recensione")
Tofu, also known as bean curd is a food prepared by soy milk. It has a subtle flavour, it can be used in savory and sweet dishes. It is sometimes used as a meat substitute or even a substitute for paneer for people who are lactose intolerant. It is a traditional component of East Asian and Southeast Asian cuisines. In frame: Tofu in lime butter garlic sauce. Served with soft but crisp veggies. Sushi is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi. In frame: Spicy tuna roll. Yakisoba, literally "fried buckwheat", is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to oyster sauce. The dish first appeared in food stalls in Japan during the early 20th century. Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts and carrots. Then flavored with yakisoba sauce, salt and pepper. In frame: Yaki soba with chicken in place of pork.
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