Janani Balasubramanian
+4
Dropped in for their onam sadya. Every single dish was cooked to perfection. The payasam was heavenly. A little pricey though. It was very clean as well so hopefully I don't catch anything :)
We accidentally landed to Savya Rasa, instead of going to Soy Soi!
From the entry point, we were amazed at the courteous welcome. Still wondering why everyone were wearing Saree and Dhothi in a Korean/Pan-Asian restaurant.
We were placed at a beautifully decorated table, with plantain leaves! Still, it did not hit our mind that "we at the wrong place"!
When we received the Menu book... it struck us hard.
Since we liked the ambiance and staff, we stayed to experience what life had to offer!
We had Non-Veg Thali! It was DELICIOUS. One of the BEST!
I love authentic south indian food since my trip to kerala and i found out about savya rasa from Facebook.
I had Pudalakkaya perugu pachadi. This pachadi made of snake gourd and yoghurt tempered with mustard and red chillies.
It's really amazing.
Appam, Malabar Parrotta, pappadam is must with all the dishes.
In starters I had Ulli vadai. Anjal Rava fry. All are lip-smacking.
Now move to main course I had vellai Kurma, Korai Gassi.
Simply worth going to this amazing place.
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