Paavaanan TamilIraivan
+5
North East Kitchen - Do you want to try pork first time / last time / or infinite time. This is the dead joint. Any dishes with pork makes you beg for pig. Pork Ribs/ Pork thigh - The pork fat, square cut, with halwa stiffness, border with little bit of meat. When you bite, it dissolves seamlessly. Beware of your weight and wallet. A typical Korean based dishes sorted out in a lick smack way! Tangsuyuk - Fried pork with less oil, dipped in pumkin mashed up up up gravy, with light tint of salt, immersed with Pineapple, Apple, and pears. I never ate a gravy as starter.. This dish makes me! forces me! and begged me! to dot that Orirose - A Korean duck, minced loly loly pieces, a small burner flames in our table, frying duck pieces on its own fat, making aromatic with mustard sauce. Its really new to Tamil tongue. I am damn sure this is one among the authentic small restaurant on recent times.
It was a bliss to escape into this small place and enjoy the traditional north east food and korean food in the midst of chennai.
An awesome experience.......in chennai....love to have pork in a traditional style.....A good hospitality....and service.....If i visit Chennai next tym i will surely want to go......to dis.....Friends do come and have a flavour of Northeast......�Yummy
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