The food was amazing. I recommend you guys to try coconut souffle and tiramisu 😍
Mr. Linga who was attending us was extremely polite and suggested the best from the menu.
On a visit to Chennai this was a great place to savour some good authentic food. Linga and Surya were great servers and guides on what to try. Definitely worth a visit
![Zomato]( "Recensione")
MAPLAI has remained a pioneer in serving quality South Indian food for a long time. We stopped by the Neelangarai outlet for lunch.
We started off with Rosemilk and Naval Palam sarbath. The rose milk has a thick and creamy base while the naval sarbath has a mild vanilla like flavor both of the drinks are foolproof and complemented my lunch choices.
The complimentary Vadams with the Karuvepillai mayo was amazing.
For starters we choose the legendary 1)Mutton Kair katti gola, 2)mutta kalakki, 3)chinna vengayan mutton roast, 4)Karuvepillai mizhagu Kozhi and 5)fish finger.
The fish finger and kola urundai are constants here but it was the first time I tired the mizhagu Kozhi and chinna vengayan mutton roast both of them had such a unique and rich flavor. The chinna vengayan mutton went really well with coin parotta.
For mains we tried the 6)prawn thalaserry Briyani, I usually stick to chicken Briyani. But this prawn Briyani was spectacular, topped with a nuts and resins the masala is supposed to be mixed. Overall this is a must try dish.
For dessert we had 7)Coconut souffle and 8)brownie sundae both of them were spectacular as ever.
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