This place has its name for more than 3 decades now and they manage to keep it till now. They are famous for serving the best pork dishes in town. They have ample parking space even though situated on a busy road and their ambience and interiors are just amazing. Their service is so quick in a prompt timing. The Sezchwan pork was so spicy as its name suggests and the pan fried pork noodles were both crunchy and soupy in consistency which wss very different to have. A must visit place for pork carvers.
This has been my yummy place to relish ever since I was in 7th standard way back in 2001. Since then, I have a pleasant history with this restaurant.
I love the authentic Chinese auto that the restaurant gives. And also the mysterious Chinese immigrant hotel owners.
I'm greeted by a display sheet on the table (it's there on every table) which contains a small Chinese fortune telling pamphlet.
The soups are a perfect start to your meal. Personally, I like lung Fung soup or the hot and sour. The preparation is so unique, with their unique Chinese flavours.
I don't have enough expertise nor knowledge on the side dishes. The varieties are too many. And each time, I order a different one from the menu.
The price is exorbitant. But it's definitely worth. The experience and the taste are definitely worth the price.
I heard that the quality has dropped these years. I'm not sure. I had my last meal last year.
Hope you enjoy it as much as I did.
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Zubin.
My childhood favourite Chinese restaurant. I'm 40 years old now. I have been eating since 1984. I love the sweet and sour pork and the chilly beef.
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