![Zomato]( "Recensione")
Cook Gramam
The name 👌🏼 An unique name
Too good to be true kind of a place!
Love their service, ambience and the vibe
And the FOOD🤤🤤🤤
Can binge on them without guilt - because they are healthy and tasty!
Have visited this restaurant multiple times over the last 2 years and the quality seems to be exactly the same though menus keeping changing!
My fav ones here
- Millet meals (just love them absolutely)
- Seeraga Samba Veg Briyani (drool worthy😍)
- Podi Idlis (that crunch and crisp of the podis👌🏼)
- Kuzhi Paniyaram 🤩
- Nannari Sarbath (Sweetness and the Flavour - just perfect)
- Kusthi Paal (so goddamn rich and makes us feel like royalty)
- Any dosai - 👌🏼 and the different chutneys and Sambar ❤️
- Sandhavai Inippu or kaaram - their idiyappam version and damnnnn 🔥 It was soooo good!
- Inippu kozhukattai with that sweet banana chutney is to die for!!! 🤤🤤🤤🤤 - one of my fav desserts!
Cant wait to go there again for their yummy food and the vibe it gives us!
Can go with family for lunch or dinner (which i prefer) and just enjoy the day as everyone ll like the food (from 6 to 60s)
And Very good Service! 👏🏼👏🏼
Kudos to the management for maintaining the same quality over the years!
![Zomato]( "Recensione")
Before we took the afternoon bus to Bangalore we lunched at @cookgramam (Cookgramam), a quaint little eatary with cooking style and recipes from regions across Tamil Nadu using quintessential traditional and organic ingredients.
The decor is rustic and you feel you are eating inside a home in a typical village, the walls have 'kolam' designs painted, the food is served on plantain leaves, use of copper utensils and tableware is predominant.
There is a small patio where you have the option of dining in the open too.
Each item in the menu is carefully put together to stay true to the 'Gramam' style of cuisine.
We ordered:
1. Nellikkai Charu (gooseberry lemon mint juice)
2. Vazhapoo Varuval (plantain flower bhaji)
3. Keerai Choru (local greens mixed with 'ponni' rice) this was served with rice vadam, coconut thuvayal, vazhakkai poriyal
4. Paruppu Kootan Choru (lentil and millet rice) served with vadam, coconut chutney, poriyal
5. Katti Paal 65 (paneer 65 prepared in Chettinad style)
6. Payasam of the Day - we had Kambu /Bajra/ Pearl Millet Payasam, a light dessert made of millet flour, sweetened with jaggery and topped with grated coconut
Would definitely recommend this place.
Good homely food with good service.
The store attached to it is very good.
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