Been here many times my fav place
When ever i hav a plan to go to anna nagar we go to this place

They r very good in making grill n shawarma
I bet no one can never beat there shawarma taste its mouth watering
80rs for shawarma is worthy enough 😍

My companion is my guru when it comes to good food. I must say I like the tongue and stomach of that personality more than anything else. He’s a novice and I am an amateur when it comes to chicken. He’s that kind of person who eats chicken weekly once for one month and abruptly gives a break for the next three months. I get lucky during the days he wants to eat chicken because I know where he would take me. Arabian delights in Anna nagar. We call it our “Shawarma Pang”.

There is a saying which nobody said “The greatest food comes from the smallest kitchen” (Okay this is a good “Neeya Naana” discussion topic, but I leave that to Mr. Gopinath) and this is one such small kitchen. It looks like a frowzy little place on the outside, but once you get past it, it so neat and painstakingly tidy. We wish the amiable owner a happy greeting whenever we go. The usual procedure is to stare at the all red menu, even though we know what we are going to order.

   

We order two plates of Shawarma and two extra Kuboos every single time and I stare at the way he shaves pieces off the tightly packed layers of the tender chicken with ill-concealed awe. My other pastime is to look at the little board that provides protein and moisture information of the most common variety of meats consumed. My primary object of interest on the board though, is the white chicken cartoon that stares at you with its golf ball sized eyes. Our shawarma arrives promptly in ten minutes every single time and it tastes the same wonderful way every single time.

The kuboos are soft and warm, tasting delightful with the shredded chicken. The next piece of marvel is the chicken itself which is so beautifully cooked and feels super soft in your mouth. The one thing I love about the dish is the quantity of chicken you get, no strings/cabbages attached. Their signature garlic mayo sauce, the lovely creamy texture of it, the milky whiteness and the zingy flavour elevates the chicken to a completely different level.

It is one of those places you can always rely on, those few places who make good food their promise and keep up that promise every day. For the 200 bucks I pay and truck load of satisfaction I get, I give them a perfect 5/7...er...Sorry, it’s Brendon rubbing me the wrong way.

It’s 4/5 which is still a near perfect score.