It all started when wanted to visit the refurbished Cream Centre at Nungabakkam. As we entered we could see some changes done to the interiors which was good. Started our dinner with Spring Vegetables soup as suggested by the house. It was just fabulous. Never knew well diced paneer could form a part of soup. It did. It was time for the usual American corn cheese balls. Was good, but it was not hot enough. The Oven roasted Cheesy garlic roll was indeed nice. For a change we ordered Dahi Bhatata Puri which truly had a typical northie touch, which was nice. The Italian baked sizzler we had, was worth waiting for. And it also had a Cheese Ball which we already had. So it was time for Penne Al forno. The taste lingers on. This had a Garlic roll which we already had. One should try this. A suggestion to the restaurant-Time restaurant accepted minor customisations to the plate (we were not able to make minor changes like substituting noodles to rice etc) We did top it off with strawberry iced tea. This place is one of the good Vegetarian joints in Chennai and happy to see it back. For the vegetarian lovers, this place is definitely worth a visit.