Sivabalan Balasubramanian
+5
Was in here for Dakshin Routes a curated collection of South Indian delicacies. For the first time in a buffet, I got to try new dishes few which stood out were
Ulundu Kali - a rounded dessert which was very soft while tasting great, there was another dish placed near to it that had a more sweet taste to it which I could not find the display name.
Kambankool - it was served in a smaller version of the pot which had a bland taste
Vegetarian sides - they had so many vegetarian dishes where many sides tasted delicious.
The only gripe was the number of non-vegetarian dishes/ desserts were less.
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How can i not do the dakshin route, specially when i have been in search for some good non vegetarian food in Tamilnadu!
The story starts with the Dakshin Routes the food festival at Spice Jar!
Must say i am not a buffet person at all! But this one is totally curated keeping in mind their regular guest as well as the festival. Me like always, opted for only the festival specials.
Must say the best that i had in recent days! Chef Vellaisamy Ganesh and team have done a fantastic job. The spices and flavours are something very unique and full of flavour!
Special mention to the massi gose bonda (dry Tuna ) balls, it was unique.
The valliyur zamin erachi curry ( mutton curry) had some subtle yet amazing flavour.
The fish curry and biryani totally bowled us!
The savouries and sweets were authentic and totally yummy! Please note the dessert counter has other items too!
Since the appam festival is on too. We got to try this awesome appam combo. Mallipoo appam (Jasmine flavoured appam) was soft and ful of flavour this was served with kheema and sweet coconut milk! One of the best and least expensive!
The festival is on till 17th November for lunch and dinner!
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