Truly a gem. The owner personally attended to us and I could tell he cares about every little detail in the restaurant. The food was delicious, meticulously prepared and served and unlike anything else I had tasted before. Recommended!

We hadn't gone here for a long time because we thought it's just a South Indian restaurant, we're south indian. How different can it be? We were pleasently surprised. Right from the outset, it had a very authentic look. All the chairs and the tables reminded me of an ancestral homes that I've been to. The Smell was also very traditional, like your grandparents setting off an incense early morning. The waiters are dressed in Sarees and Dhotis and white shirts which just adds to the look. The Service was also prompt. We wanted to change tables and they did it fast. We never had to wait more than a few seconds when we wanted something. The Food was amazing. Their Coin Parotta with Chicken curry is a must try for starters. It's bite sized and disappears super fast. We also tried one of their coconut based chicken curries and bun parotta. Their bun parottas are soft and fluffy. Definitely recommend. While I initially thought their prices were a little on the higher side, the portion sizes for mains convinced me otherwise. The curry could serve like 4 people easily. We also got their prawn biriyani and we could hardly make a dent ( 2 people). Their Elaneer Payasam was the only thing I was not a fan of. It tasted a little too much like only Elaneer. Their Ambalapuzha Pal Payasam, on the other hand, was amazing. This is a great place to take a family with old people who are not too experimental with theirs foods. We went here a second time for my birthday with family. They have two rooms, one for 6 and another for 8 people. Our waiter for the day, Rueben, took really good care of us. He was attentive the whole time and shared portions correctly, filled our glasses up when we needed them and so on. We would recommend almost everything there. It's very homestlye, you don't feel like it's from a restaurant. The two standouts were prawn ghee roast and sainu thaatha's chicken kebab. Both of which are a must try. One of the waiters there also gave us their umbrella for us to move to our cabs. Amazing experience. We will come back again.