The name itself catches an attention! And the food tastes according to the name. Known for their pot style cooking. Ordered Kongu Style biryani along with chicken fry and Nethili fish fry. Fish tasted decent and the other two dishes tasted good. Would recommend to have a Goli soda after your meal!
![Zomato]( "Recensione")
One of the times when I dropped by without any expectations. I went in to try their breakfast, but the taste made me try out dinner too.
Mutton chops – Soupy, mild-spiced, jelly texture with great flavours; though it was mostly bones, it was great with the tiffin
Idly/Dosa with Nenju ezhumbu Kolambu – Authentic brekkie to start the day with; the steamy chest-bone gravy with the fluffy Idly was worth it. The gravy had good spice and there were no signs of artificial flavours
Naatukozhi Chicken Biryani – Tender meat saturated in spices arousing the senses with its flavours; south-Indian type Biryani but had more pieces/bones rather than meat/rice
Pallipalayam Chicken – One of the signature dishes down south which had pieces of coconut and dry red chillies; without those 2 this dish isn’t complete. The spice level was moderate for my taste buds and the chicken was soft; went well with the rice
For people who prefer authenticity over ambience/luxury, then this is the place around. The service was good and surely, this place is economical.
Perfect destination for a proper non-vegetarian south indian meal. Biryani, starters, and other main course dishes were all great. The chicken was properly cooked and good quantity were served. All dishes are served in pots, giving you a great traditional experience.
Service:4/5
Food:4/5
Ambience:3.5/5
Photo Credits: Arnab Datta
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