Recently had chicken biryani , omlette, parotta and kadai paneer from here.. taste is too good and they will serve the food in banana leaf which gives some authentic feeling.. Chicken biryani has got good flavor and taste.Parotta was crunchy and decent. Kadai paneer has got the aroma of kadai which is the best kadai paneer i had in recent times. It got the strong aroma of kadai and you can feel that for every bite.Prices are reasonable.. Ambience is ok ok.
Chandra Sekhar Azad Reddy
+5
Dined at Annalakshmi Hotel twice, and the experience was fantastic. The pricing is surprisingly affordable, allowing for the enjoyment of multiple varieties of delicious food. While the portions are slightly smaller, the trade-off for variety is worth it. The parotta and dragon paneer were exceptional, with the parotta being soft and fluffy. Fast service, and the food is served on a banana leaf, adding a traditional touch. The staff is respectful and prompt, offering tissues after washing hands. The second visit included chilli parotta, chilli gobi, and paneer fried rice—all of which were excellent. Couldnt experience non veg here this time but looking at the people eating there im pretty sure that the non veg also tastes amazing , Fresh and authentic flavors made for an overall great experience.
Dinesh Kumar Nallamuthu
+5
Had tried barota, chettinadu chicken, Paneer fried rice
Barota was extraordinary - with layers and can definitely be tasted with the salna they provide.
Other 2 dishes was also good. Definite recommend for someone who stays nearby station.
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