We had steamed chicken momos multiple times during our stay in Darjeeling.It is delicious.A plate has 10 momos and it really fills you up. The stuffing is really good and has loads of chicken.The devil sauce is superb.
But then the biggest drawback is they don't accept UPI/ card payment.Only cash is accepted which is really a big inconvenience.
The place is not spacious therefore eating comfortably is a big challenge.
Food is excellent and so rest takes a backseat...
Priyanka Pal Chowdhury
+5
A small restaurant with amazing food. It's a small place, accomodating 24 around people at once. You may have to wait in line so keep a lot of time in hand while while visiting.
We ordered, chicken cheese momo (had big sized 10 pc of momos with delicious taste), american chop suey (this is my second time having this dish in my life and I must say this one was very tasty) and chicken thukpa (they gave 2 bowls and said they divided one serving into 2).
Chicken cheese momo steamed is a must try. Beware that their portion is a lot.
Kunga Restaurant in Darjeeling is truly a hidden gem, offering an authentic taste of Tibetan cuisine. The chicken cheese steamed momos are an absolute delight - heavenly goodness encapsulated in every bite. The flavors are beyond compare, making it difficult to remember any other momo experience after trying these. Beyond the momos, their noodles, thukpa, and pork items are equally impressive, boasting an awesome taste that lingers on the palate. The authenticity and quality of the Tibetan foods served here truly make it a must-visit spot.
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