Saurabh Pradhan Cenation
+5
Creativity at the least expected place
The owner is the head chef and has worked in 5 star hotels in countries like France, Dubai & China. This explains the mastery in molecular gastronomy which is a part of the newly launched menu.
Soyabean menu which you can first order from and then eat with a dip was just mind boggling, followed by Emoji bun, Nasty surprise, a kheer which looks like earthworms with sand in a bowl. Halwa served as cigarettes & ash and my favourite one was OMG salad, which stands for Orange-Mango-Greens. If you're into salads, you just gotta try this one.
Overall, a must visit for people looking for something exotic and Instagrammable.
Food: 8/10
Ambiance: 7/10
Meal for 2: 500₹
A cosy cafe next to DIT university that builds on quirky concepts. Must try freshly brewed concoction called memories of childhood.
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