We had the pleasure of dining today, and it proved to be a delightful experience. The restaurant's ambiance was impeccable, creating a pleasant atmosphere for our meal. The food itself was not only delicious but also prepared with great care. The cleanliness of the establishment was commendable, and the service provided was of high quality. Undoubtedly, this restaurant stands among the finest in Lulu Mall. For those seeking a culinary adventure, they offer both Chinese and Nadan cuisine. However, it is advisable to make a reservation in advance to secure a table..
We went to this place around 6.30 pm. It was the last thing we did in Kerala before leaving home and I’m glad we went here.
The food was really tasty, especially for Kerala cuisine. We tried Parotta really flaky and tasty, and their veg mango curry and green chilli chicken curry. The gravy had a burst of flavours, really yummy. We had also taken French soup which was thick and creamy and delicious. They served it in a bun, which was interesting.
We also had the paneer malai and also a fish starter. The fish was expensive but otherwise everything was value for money.
The chicken biryani was alright, seemed more like mix of chicken and rice.
Had a good experience dining in Paragon.Visited as a team without preordering, but still managed to serve without taking much time.
We dined in the second floor of the restaurant, which opens at 7 in the evening for the night.
They had great ambience and lot of seats even for group dinings.
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