Really a fine dining experience. The staff was very professional and quick with orders. Their ambience is also exquisite. Loved their food. Quantity was also in good portion. So overall an excellent choice for outing.

We had an alluring experience at Yellow chilli today and they deserve full marks for their delectable food and amazing hospitality. This casual dining place gives you an experience of fine dining as its menu is designed by the famous personality chef Sanjeev Kapoor. The ambience was well lit having lovely and comfortable sitting spaces. Talking about food, everything we tried here was lip smacking, enticing and beautifully presented. We started our food journey with Kashmiri Chicken Shorba and Sweet corn soup which were both perfect for the chilly season. Then we had Cheese Mushroom ke sholey which was basically stuffed Tandoori mushroom topped with cheese. In Mains, we tried their signature dishes Dilli-wala Butter Chicken and Shaam Savera. Their butter chicken was fabulous but the recipe of Shaam Savera won my heart which was made from palak and khoya in tomato gravy. The chef’s culinary skills showcased how a simple dish can be made into a gourmet delight. And the main thing about this place was their staff efforts behind each and every detailing. Full marks to their hospitality especially Mr. Rakesh Badoni & Mr. irfan Ali who personally attended us and guided us to order their signature dishes. Overall a mesmerizing experience.