I visited this restaurant yesterday and i promise you, this is what you want if you are looking for traditional, pure and hygienic south indian food. I know this review seems like a paid review but I'm doing this because I'm very satisfied and will visit this restaurant regularly because it is very economical as well. I personally thanked the owner for serving food so pure and tasty. Though the restaurant is not very fancy but has all the basic amenities. This is a one stop solution for all south Indian food cravings.
Just don't think twice, go and experience yourself.
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I haven't had such good from Malabari cuisine in this busy stock city. I visited Kerala in early 2023 and was mesmerised by the place, people and mainly their food. Its not just the land of spices, people inhale spices in their food. And its not just spicy, tangy food, its actually delectable.
When someone told me about Hotel Malabar after that trip, I shrugged it off and didn't pay attention, thinking it would be the same old cosmetic creation of Malabari cuisine. Then one day, I decided to hit the place with a very close Mallu friend. We ordered a special Meen Pollichattu (which we had tried in Kochi already). Long story short, not only was it the same authentic spice mix + fish type; it ended up costing us ₹300 something! The same in Kochi was for ₹700-800. We were taken aback by the quality. We had a little chat with the owner after that who is a very sweet and kind person himself. He is doing amazing work with the restaurant in this god-awful tasteless city.
Personal favs pls do try: Meen Pollichattu, Mutton Ghee Roast, Mutton Chilly fry, Erachi Roast, Mango Prawns Curry, Prawns Chilly Fry. Paired up with porottas.
Nice place to have Kerala food. Specially the fried fish and prawn masala m. The new outlet is better and very clean. Cost for 5 people eating stomach full lunch around 1400 inr
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