New kid on the block, The Public Kitchen offers a wide variety of your North Indian And Chinese food favourites. I ordered Tandoori Malai Chicken Tikka, Chicken Malai Tikka, Tandoori Chaap and Kadhai Chicken to go along with Lachha Parantha and Butter Naan. Talking about the Tandoori Items, Tandoori Malai Chicken Tikka was my favourite. It was exactly like a Tandoori item is supposed to be: succulent meat, right amount of creaminess and tar, along with some good green chutney and vinegar onion. The Chicken Malai Tikka had most of the leg pieces- plus plus for me. About the chaap, I never eat one because chicken any day over a vegetarian version of it. But then, I chose to order it as it is a more digestible version of protein that I can have on a cheat day. It didn't disappoint me in terms of taste. The rates might seem a little over the top, but every rupee was totally worth it. The Kadhai Chicken had the yummiest gravy ever. I could taste every bit of masala, differentiated yet amalgamated into the entire dish. I guess they have a similar gravy for Kadhai Paneer. About the Tandoori breads, lachha parantha has always been my favourite. Tasted good here as well. Lastly, the Naan was well cooked. Wasn't stretchy or raw like most outlets do. It was soft yet cooked well. The outlet has an option of takeaway and delivery. In case the online order doesn't get through, it's always easier to give a call here. The owner seemed cooperative and would try to include any customisations or specifications that you might have. Would totally recommend to anyone craving for some North Indian as well as Chinese food.