I tried out the new restaurant in Ardee Mall and it was a pleasant experience. I liked the interiors, they have beautiful splash of colours and almost every table has different setup for it
I started with Irani Mutton Samosa, it was soft and yummy. Mutton was minced well.
Then came Chicken Tikka Trilogy, again it was wonderful presentation and my favorite one was the Green Pudina Tikka.
I also loved the Lucknowi Basket Chat and Papdi Chat, they were quite refreshing.
Next I ordered was Chur Chur Parantha, and the place managed to do that well too. Even my parents loved their Rajasthani Dal Baati Churma Fusion.
Overall I felt that they have elaborate menu which would please everyone in your family. And its a beautiful restaurant to dine out with family and friends.
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me and my friends recently visited this newly open resturant Called maachis in Ardee mall in gurugram for evening brunch, they offers the best indian cuisine from all over the india with modern Avtaar,this place is really amazing & wonderfully decor with attractive and compy seating, the best and important part is food which is really good.
we ordered the best items from the menu & mosty recommanded by the staff,
We had
*Irani samosa- ordered both veg(corn) nd non-veg (lamb)Parsi classic evening snack with variety of dips.
*chur chur parantha- it’s a multigrain parantha stuffed with mutton keema and served with dal makhmali(must try)
*chicken tikka trilogy- it’s very soft with smokey effect and flavourful served with mint chutney
*mutton keem with Malabar roti- it was damn delicious when ever u visit must try this,
And last I had a Rajasthani dish I forget it’s name but it is a khuba roti a thick flat bread made with whole wheat flour and served with mutton keema, churma and mint chutney.
Overall it was my great experience.
Good restaurant with variety of Indian traditional food fusioned. We tried few dishes and all are equally great. I personally liked plum tomato soup and Sahi tukda in desert. Rates are reasonable. Service and staffs are also good. Overall, I would recommend for this restaurant.
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