'When in Rome, Do as the Romans Do'. The phrase refers to the importance of adapting yourself to the customs of the people who are in a certain place or situation and behave like they do. For eg. like South Indian’s we should eat their delicacy’s with our hands for having real taste of food.
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Today I’m in Hyderabad, hence tried their local brunch, @bestwesternashokahyd ‘s restaurant Four Square ,
This is clean and hygienic place serving al-carte menu by friendly staff. Food is good both quality and quantity wise, which tasted amazingly delicious and I thoroughly enjoyed it.
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My brunch included;
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* Black current juice.
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* Hyderabadi Masala Dosa (rice and lentils crepe with potatoes and onions stuffing) .
* Hyderabadi Bonda (deep fried split black gram fritters)
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* Idli (steamed rice and lentils cakes)
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* Hyderabadi Thakkali Thokku (little bit sweet and spicy dip of tomatoes and dry red chillies)
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* Kobbari Pachhadi (coconut dip)
Happy brunching guys! .
* Sambhar (side dish of lentils and veggies) .
Śubhōdayaṁ Snēhitulu 💐
(good morning in Telugu) .
#idli #dosa #bonda #Hyderabad
#southindianfood #Indianfood
#Mumbai #vegetarian #vegan
#glutenfree #plantbased #foodie
#grubzone #sangeetafoodie
#nomnom #eeeeeats #nourish
#streetfood #travel #tripadviser #dietitian #instagood #instafood
#foodpics #foodphotography
This is vegetarian- only restaurant. They have breakfast buffet in the ground floor. Rest of the day they have alacarte menu with good vegetarian dishes. We tried breakfast buffet - it had idly, wada, poori, boiled eggs, orange & watermelon juice.
Nice place to dine with family.
The American breakfast is really good. When you are in Hyderabad you should never forget to try biriyani. The gosht biriyani is so mouth watering. It is prepared in a traditional hyderabadi style while making the mutton really tender and juicy.
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