Best Vegetarian Friendly Restaurants in Hyderabad, Hyderabad District:Sambar – south Indian lentil stew made with vegetables, lentils and a special blend of spices.
It’s best enjoyed with rice, idli or dosa. Don’t let the list of ingredients intimidate you, it’s actually easy to put together!When we eat South Indian food in restaurants, my focus is always more on the sambar and chutneys than the idli and dosa.
Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion.
Unfortunately, most of the restaurants here make really bad sambar. It’s usually tasteless and lacks flavor. So I compensate for the lack of it by making a good sambar at home.
My sambar recipe is pretty basic and straight forward. I don’t use a ton of veggies either but I can promise that this make a good basic sambar
You get to eat tasty affordable neat meals with add ons as Mirchi n samosa ponugulu, whenever I want to eat any decent healthy home type food n when low on money I go here and Enjoy my Yummy meal 🍴🍱
Ziauddin Ahmed Mohammed
+4
Andhra mesh good in taste... but still can improve as per price..
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