After a long time we had good Pan Asian food.
Dishes rated as per my taste & liking:
1) Chicken Barbequed Baos- 5/5
Love the taste of those soft fluffy hot baos
2) Prawn Coriander Dumplings- 5/5
Very delicate flavour & texture
3) Tempura Prawns- 4/5
They were good in flavour but not crispy though. After sometime they became soggy which was not what i expected
4) Chicken Pad Thai: 4/5
It somehow missed the wok flavour and the sprouts crunch was less. It missed that punchy flavour somehow but it still it wasn’t that bad. We have had better in the city.
The same review was given to our attendant at the restaurant.Hope they can make their Pad Thai better because I specially craved for some good ending with my main course.
Service-5/5
Impeccable & attentive.
Good food and experience!
The fire roasted mandarin chicken has been one of our absolute favourites. Soups good to try are - 8 treasure, hot and sour, tom kha. Main course - mixed meat rice, chicken rice noodles, mandarin chicken gravy, and roasted duck gravy were good.
The desert highlight was Buddha's Fu!
Although very slow and delayed service that was a put off! They did give compensatory sodas, but that didn't do the trick.
I came for the lunch on my birthday. The food is very tasty, 2 of hot dishes was not spicy. I'm thankful for the writers who game me more not spicy food when i asked them.
Soup was extra testy but very spicy.
The atmosphere was cool. I love this restaurant!
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