Peaceful ambiance. Hospitality is great. Authentic pan Asian food. We tried the chicken and leek dim-sums. It was served with kimchi and 3 types of sauces. I loved the basil and onion sauce. We also tried the prawn noodles. It had lot of prawns to it. It was my first time to try the sushi and it was creamy and nice. Must visit.
Atmosphere/ Décor:
The beautiful ambience of Chopstick City is at par with the Chinese culture; with dim lighting and a cosy seating, it makes you feel tranquil. The live kitchen only adds up to the charm of the restaurant.
Food/ Menu:
Chopstick city flaunts a fine Chinese menu, from authentic Dim sums to desserts they have it all. Ironically, they didn’t give you Chopsticks for your meals until a few months ago.
I would recommend going for the Spicy Lung Fung soup, Wontons, Exotic vegetables in Chilli Basil sauce or Seasonal vegetables with Broccoli in Chinese parsley sauce with the regular fried rice and finishing your meal with the delectable Honey noodles with Almond flakes.
Recently, I tried their “Wholesome Bowlsome” meal and I was thoroughly disappointed with the limited choice, portion size and the taste of the meal.
Back in the day they had introduced the Table d’Hote Menu which was a lovely four course meal (which started with a soup and ended with desserts – you were to choose the dishes from their special menu) at a price of Rs.400/- (Vegetarian meal) and Rs.500/- (Non-Vegetarian meal). Having had the incredible four course meal, I am no longer interested in ordering individual items and paying twice the amount for the same dishes. So, I’m still hoping they would introduce the Table d’Hote Menu soon.
Service:
Known for the best hospitality in Indore, I was quite disappointed with their services during my recent visits.
Recommendation:
I would recommend this place to people who are looking forward to having a fine authentic Chinese meal.
Superb Chinese food - excellent ambience. Good service. Prices slightly on the high side, but quantities are large and they don't accept tips. The burnt ginger fried rice was superb, and went very well with the exotic vegetables in chilly basil sauce. The spinach and bean curd with roasted garlic soup was also very good. The crackling spinach was good, but slightly on the sweet side
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