Ordered Lachha Paratha, Butter paneer, mutton korma and fish fingers. Everything was amazing except fish finger which I felt had too much coating.The combination of lacha Paratha and panner was the best . What added to the taste was having the river view while having lunch.

Parsa's Restaurant, Kargil During my recent visit to Kargil, I had the pleasure of dining at Parsa's Restaurant, and I must say, it was a truly delightful experience. From the inviting ambiance to the delectable food, this restaurant left a lasting impression on me. First and foremost, the atmosphere at Parsa's Restaurant was warm and inviting. The tasteful decor, soothing lighting, and comfortable seating arrangements created a cozy and pleasant dining environment. The restaurant had a welcoming vibe, making it an ideal place to relax and enjoy a meal with friends or family. The menu at Parsa's Restaurant boasted a wide variety of dishes, catering to different tastes and preferences. Whether you are a fan of Indian cuisine or crave international flavors, there was something for everyone. The restaurant specialized in local Kashmiri dishes, and I must say, their preparations were outstanding. The flavors were authentic, and the use of traditional spices and ingredients added a unique touch to each dish. The presentation was also top-notch, showcasing the chef's attention to detail. The staff at Parsa's Restaurant were attentive, friendly, and knowledgeable about the menu. They were always ready to assist and provide recommendations based on personal preferences. The service was prompt, and the staff ensured that all our needs were met throughout the dining experience. Their hospitality added to the overall satisfaction of the meal. One of the standout dishes at Parsa's Restaurant was the Rogan Josh, a Kashmiri lamb curry. The meat was tender and flavorful, and the spices were perfectly balanced. Another highlight was the Gushtaba, a traditional Kashmiri meatball curry. The meatballs were melt-in-your-mouth tender and immersed in a rich and creamy gravy. The restaurant also offered vegetarian options, such as the Dum Aloo and Kashmiri Pulao, which were equally delicious and well-prepared. In terms of value for money, Parsa's Restaurant offered reasonable prices for the quality and portion sizes of the dishes. The servings were generous, ensuring that guests left satisfied and content. Overall, I highly recommend Parsa's Restaurant for anyone visiting Kargil. Whether you are a fan of Kashmiri cuisine or simply seeking a memorable dining experience, this restaurant will not disappoint. The combination of delectable food, pleasant ambiance, and attentive service makes it a standout choice in the area. I would gladly revisit Parsa's Restaurant the next time I find myself in Kargil.