Very nice. Superb experience #review late post
The hotel look good and clean like luxury. And the food table and all is set to good .. the server are good manner .. we order pasta and Schezwan fried rice.. i don't like the taste of the pasta and the Schezwan noodle .. i don't know why .. it's upon preference .. every one have there on taste .. some don't like chicken .. i think it is because my first try pasta .. that's why ... But the overall experience was good .. and thank you ...
Had a buffet lunch at Blue Bell yesterday. The ambience was peaceful and the staffers were friendly. While the spread was mostly Indian with only a couple of other dishes, there was a good variety and the dishes were, by and large, delicious. Most buffets skimp on the non vegetarian options but it was well represented here. The seafood soup was very well balanced and their bread collection was nice and fresh. The tomato bread salad was surprisingly flavourful despite being so simple. Chicken in green pepper sauce was non spicy, perfectly cooked and yummy, just how we wanted it! The chocolate candy dessert was wonderful. However, for me, the local dessert - a kind of kheer with jaggery and coconut - was the star of the dessert selection; sadly I forget its name.
On the negative side, there was a preponderance of large bits of onion in the salads, and the tomato onion parmigiano just didn't cut it. The Kerala parotta was more chewy than expected, and the chocolate ice cream was dark, bitter and had plenty of ice crystals.
The cost of the buffet is 700+ per person - so that information at Zomato is outdated.
Overall, we would definitely go there the next time we have a couple of hours between flights.
An error has occurred! Please try again in a few minutes