This restaurant in Kodaikanal offers incredible, freshly made North Indian dishes like Dal Tadka, Paneer Makhani, Tawa Pulav, Gobi Parota, and Phulka. They operate on a first-come, first-served basis due to limited seating. While placing an order might take some time, once ordered, the service is quick and efficient. Despite being a small eatery, the preparation for other orders is impressive. I opted for Pulav and Aaloo Paratha with curd due to a tight bus schedule, but the overall experience was delightful.
It is strongly recommended for those craving North Indian cuisine. Make sure to verify the closing time; some arrived after 8:45 pm and missed dinner. Highly recommended.
Deepak Aravind Vijayakumar
+5
Had one of the best PBMs. Highly recommended for the North Indian cuisines. Don't forget to check the closing timings as many visited after 8.45pm and left without dinner. Highly recommended.
One of the best vegetarian food place in Kodaikanal that will give you a home-like feeling. The food is extremely tasty and the price is also reasonable. We tried Paneer Makhani, Dal Fry with chapati and rice. It felt like eating food similar to home. The place can get crowded very quickly as there are few seats available.
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