Every word in this review will fall short for the taste that I have recently tasted in this place. The items were made with nothing but pure love. The items were next to perfect. Prompt delivery.❤️ Awesome packaging ❤️ Delicious and fresh ❤️ Great quantity and quality ❤️ Flavourful❤️ . We tried : 1. Thai Massaman Paneer Tikka - ordered a half portion and I was given 3 huge cubes of paneer tossed in Islamic style aromatic gravy with capsicum and onion.This curry is rich in flavor and mild in spice. 2. Chicken Ghee Roast Tikka - Contains 6 pieces in one single plate.Chicken ghee roast is a popular Andhra Style Chicken Recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices with sarso and curry patta. 3. Lehsuni Fish Tikka - 6 pieces in one full plate.Mixture of garlic, ginger and green chillies with lime juice, curds, salt and pepper. Tastes scrumptious. 4. Baluchi Dahi Kebab - They are a famous kind of Northern vegetarian kebabs made with hung curd and spices deep fried. Tastes awesome. Very different kind than others. 5. Afghani Murgh - 4 pieces of chicken. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. 6. Charcoal's Famous Matka Mutton - Matka Mutton is a home curated specially in Charcoal K. This is a special item here and without a second thiught u can order from here. It is a meat dish that is authentically cooked with several masalas for over six to eight hours. Kunna in Punjabi means round-based clay pot. 7. Prawn biryani - THE BEST PRAWN BIRYANI IN THIS PLANET. Spicy shrimp masala layered with fragrant basmati rice, slow cooked to perfection, divine!The taste of this prawn biryani will linger on your taste buds so much so that it will straight away enter in your weekly menu list. 8. Masala Kulcha - Kulcha is a soft textured bread and is a local variation of the naan. Kulcha is a Punjabi dish that is made by leavening (fermenting and aerating) the maida. It is an Indian flatbread which is prominent in North India, especially Amritsar and Delhi. 9. Lehsuni Naan - very soft Indian bread made with garlic and roasted . Dips - Honey Kasundi Mango Rustic Lehsuni Mirch Aioli Mumbaiyaa Peanut Chutney Garlic Yoghurt Green chutney Tangy dip Chilli sauce Dip Cheesy dip Looking forward to order again . Just call/DM them❤️❤️