I spent most of my days in the southern part of India and since then I was and still a fan of South Indian food. This place took me back to Chennai and Kerala. Awesome in taste, authentic.
To start just have rasam , curd and papad ( it’s heavenly) I actually spoke to the chef Vishnu and took the recipe for Rasam. Everything they serve is tasty. Service time is very good and staff so polite. Great place
Stumbled upon a culinary gem in the heart of Kolkata! This authentic South Indian restaurant fills a void that was sorely missed. The taste and culinary mastery are exceptional, with dosas taking center stage. They strike the perfect balance of traditional South Indian flavors with a unique twist, making them a must-try. The ambiance further enhances the experience, transporting you to the soul of South India. If you're on the lookout for genuine South Indian cuisine, especially dosas with a distinctive flair, this place is a winner. Don't miss out—go for it and treat your taste buds to an unforgettable journey!
Ramanee , a South Indian restaurant in Kolkata with a wonderful ambience has a delicious thali which they serve during lunch time. The thali was so good and filling. They had both bread and rice! In bread one could choose to have puri or Paratha...we chose puri! Together with this there were two kinds of podi, rasam, sambaar, one dry vegetable preparation, one gravy type though to me that seemed semi dry! Curd was there also. There was cabbage with tempering. One sweet, which was a typical south Indian one, a laddu made of rice flour with a hint of camphor in it!(unique)! Appalam and chaas too were there to complete the meal! Oh! forgot to mention the potato jhuri bhaja( almost Bong style!!) 😀All in all a delicious spread....Loved it!💖
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