This is a one stop solution for people who want to try different cuisines. We tried chicken Dynamite (starter which is mainly sauce driven with little bit of spicey) and tried chicken steak (I am not a fan of steak so may not be the right one to comment). We then ordered kunji kozhi with coin porato which was really good but coin porotta not sure if the shape was good. Overall good ambience and good quality food, thus have little bit of premium pricing
Our team lunch at the Ko Co turned out to be quite satisfactory. Exploring a variety of dishes, my choice of the chicken steak was a highlight – its flavors were truly delightful. The Porotta Fish Mappas and beef roast left a positive impression with their tasteful preparation. Sampling the Mappas alone was a treat, reminiscent of a rich, creamy soup. The Attapadi chicken stood out with its excellent flavor profile, adding to the overall culinary experience. While the pizza seemed average, the diverse array of dishes and the pleasant atmosphere contributed to a good overall dining experience.
Visited for the first time, the menu was elaborate but thankfully we had friend who had great experience with the popular dishes in the restaurant. Some noteworthy dishes that I forgot to photograph were traditional beef fry, pal kappa, chicken thengapal , nool porotta, turkish beef in yogurt, banoffie pie etc. I really liked their traditional dishes, will surely try more dishes from here in the future and comment on the same.
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