Last December, I had a chance to visit Punjabi Dhaba, a famous restaurant that serves authentic Punjabi cuisine. The food was delicious and mouth-watering, but also quite expensive. The restaurant was very crowded, as many taxi and rickshaw drivers brought tourists there and demanded their commission from the hotel owners. The hotel owners, in turn, increased the rates of the food to make up for their loss. Despite the high price and the long wait, I enjoyed the food very much. I ordered a thali, which is a platter of various dishes, such as dal, sabzi, roti, rice, and salad. The thali was very filling and satisfying, and it had a nice balance of flavours and textures. The paneer, which is a type of cottage cheese, was soft and creamy, and it went well with spicy gravy. The lassi, which is a yogurt-based drink, was sweet and refreshing, and it helped to cool down the heat from the food. The chach, which is a buttermilk-based drink, was sour and tangy, and it aided in digestion. The restaurant had a typical dhaba style, which is a roadside eatery that offers simple and hearty food. The ambience was lively and colourful, and the staff was friendly and attentive. The restaurant also had a display of various sweets, such as jalebi, gulab jamun, and barfi, which looked tempting and inviting. I would recommend Punjabi Dhaba to anyone who loves spicy and flavorful food and who doesn’t mind paying a bit extra for the quality and quantity. It is one of the best places to experience the rich and diverse culture of Punjab, and it is worth a visit. I would definitely go back there again.

Excellent pure veg restaurant in the area. No kerela flavors and true North India flavors. The menu is good and so is the food. Have visited it twice in 2 days. Lassi and wheat roti were so awesome. The atmosphere is too good with cleanliness.