The Bon Appetit is a Leh institution on the backpackers circuit. It's location beside a now sadly sullied gurgling brook on Fort Road, and its colourful walls and décor, make it justifiably one of Leh's more popular restaurants. I'd occasion to check it out today, when I suddenly felt hungry late in the evening, on this very chilly day. I preferred sitting in the warm indoor space, to its popular outdoor seating with fine street views and great for people-watching. The interior walls are bright and colourful, the tables and chairs comfortable, and the staff friendly and attentive. The Bon Appetit's menu is eclectic, from Italian pizza and pasta to Tibetan thenthuk and thukpa. There's dosa too. I saw shahi tukda on the dessert menu, and I ordered it right away. I've fond childhood memories woven around this dessert, and it's hard to come by on menus across India. For the main course I decided to order something new - a gukbap ( a spicy soup). I ordered a non-vegetarian one, it came with rice, diced vegetables and peas, and pieces of shredded chicken. The shahi tukda was absolutely delicious and made my day. The gukbap that followed, was equally a dream. The vegetables fresh and crisp, the soup deliciously spicy. It was a complete meal in itself. After paying the bill, I thanked the staff and promised to come again. There's much to check out in Bon Appetit - the dosas for one.

Had breakfast today. The Spanish omelette was nice with chicken veggies and cheese. Perfect and filling to start your day. The thukpa was also delicious with the right flavours