Radhus in the evening and Radhus during the day, could be two different creatures. The evening avatar, with its smoky kebab and tandoori counter on the ground floor is all-welcoming and all-inviting for all meat-lovers. The Radhus by the day is a sleepy, supine creature, reluctant to be woken up. I decided to have a post-lunch dessert at Radhus, and check out their menu for another day. Radhus has been around for quite some time, so I guess some parts of their menu works. It's not a pure wazawan or Kashmiri eatery and the selection in the menu is a bit mystifying. The dessert section I was interested in, had just two desserts - gulab jamun and Kashmiri phirni. I ordered the phirni. And then to soothe my parched throat, a sweet lassi to go with that. Radhus interiors are just as mystifying as its menu. A mish-mash of no particular design or aesthetics, it has low seating on a raised platform, to mimic traditional Kashmiri dining areas and a more formal space with dining tables and chairs. I preferred a table by big glass windows, with a clear view of the beautiful, big, blue sky and the market below. That was the best part of the whole experience, the view of the beautiful sky. The phirni was nice too for the price, sprinkled with a few raisins and exactly two cashewnuts. The lassi was sweet, and neither too thick or thin. I may be tempted to return to try out their lamb kebabs and rogan josh.