This is a fine dine restaurant specialising in coastal cuisine and located in Goldfinch hotel. The ambience is good with ample seating space for ~100 pax. We visited on a Sunday afternoon and can be reserved only via EasyDiner. We got a good seating having good view of the city scape. We had the following: Chicken Manchow Soup, Cream of Mushroom Soup, Cream of Chicken Soup, South Indian Non Veg Platter, Paneer Satay, Sanadige Basket, Kori Kundapuri. In beverages, we had blueberry Lemonade, Butter Milk, Berry Sweet heart, Aamras, Kokam Kadi, Yelaki Nimbe Sharbat, Elaneeru Shunti, Sharbat, Litchi Surprise, Strawberry Chiller, Vanilla Ice Cream, Elaneer Payasam. We did try silver fish rawa fry but didn't like it as it wasn't descaled properly and staff took it back when highlighted. The highlight of the order was the South Indian Chicken Platter which had five different type of chicken preparation with portion size enough for 6 pax. It's originally has mutton and fish too but we requested to have all chicken and the staff obliged. The sana dige basket consists of appam, neer dosa, Kotte and pundi. The staff are courteous and Sachindra and Ganesh were really helpful in suggesting food items. While price is slightly on the higher side, the taste was good of all items ordered were good except the fish and quantity was good too. A good option to explore while in Mangalore.