"Lakshmi Nivas KT Hotel," serving since 1952, is a vegetarian restaurant renowned for its unique Chai named "KT." Originating from Kalladka, Karnataka, KT (Kalladka Tea) boasts a distinct taste with a visible separation of milk layers and tea decoction. The preparation involves a meticulous layering within the tumbler—thick milk at the bottom, followed by the tea or coffee decoction in the middle, and a frothy milk layer on top. This distinct layering not only showcases the skillful preparation but also allows patrons to visually appreciate the separation of each component. The final touch involves the server stirring the layers with a spoon just before serving, completing the marvelous technique. The unique combination of flavors, the clear distinction between milk and decoction layers, and the engaging presentation make KT a standout beverage! Priced reasonably, this tradition has been upheld by the Holla family for over 70+ years. Srinivas Holla now continues this legacy. During my visit, I tried KT, Mysore Masala Dosa, Goli Baje, Sanjeera, Biscuit Rotti, and Juice. While KT lived up to its reputation, Biscuit Rotti was a letdown, and Sanjeera stood out for sweet enthusiasts. The restaurant offers a wide variety of vegetarian dishes, with reasonable pricing. The dosa was good, though the ambiance was moderately maintained, and the service followed a traditional approach. But overhyped but don't let you down for the penny spent! The ongoing road construction near Kalladka contributed to a dusty and noisy environment. Overall, a mixed experience with some highlights and areas for improvement.

After reading so many reviews I went here to taste special tea ..that is K Tea..kalladka tea ..nice tea with taste and good aroma..a pitstop while travelling in this way..car parking is a bit difficult...