With only 36 hours in Margao I had to find one restaurant to eat in, and it was here. What a good choice! The menu is straightforward, yet creative and with 'fusion' dishes. I had a lovely chat with Trupti, the owner, who explained how they grow a lot of the vegetables in their own kitchen garden, and source the rest at the local market. I really tasted this in the sweet and delicious vegetable stew. I also tried the raaga dosa which was recommended in other reviews and was indeed delicious. Accompanied by the home-made ginger ale , it was a zingy yummy treat of a meal.
We celebrated our daughter's eighth birthday here and it was the perfect choice. The team was super flexible and very attentive to our needs. The menu that we finalised was spot on and all the guests loved it. And it ain't easy to please a whole bunch of 7-12 year olds! If you're in Goa and looking to have a small celebration, this place must be on your list.
Innovative menu, great ambience, nice presentation and the food was yum specially the hasselback potatoes with bacon and cheese and the chorizo bruchettas. Great place Trupti and Anand. Wishing you sucess in your new venture...... Will definetly be back
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