We went to La Cucina on a whim for a friend's B'Day.
The house staff were amazing, the food was great, and the cocktails were on the ball.
Highly recommended their cheesy garlic bread and wood fired thin crust pizza'. The latter is not unnaturally paper thin but just about enough bread to hold all the toppings together while the cheesy garlic bread is just 🤌🏾🤌🏾🤌🏾
Even though we visited on a Thursday, there was live music and that elevated the experience higher.
Stepping into La Cucina is like entering a haven of culinary comfort. The warm and woody interior sets the tone for a delightful experience ahead. The restaurant's commitment to quality shines through its array of cold meats and meats, evident in every bite.
The hand-minced, grainy-textured meatball drenched in homemade sauce is a testimony to their dedication to flavors. The meat lover's pizza, with its medium crust base and generously adorned with an assortment of cold meats, proves a carnivore's dream.
The Paramaham, no doubt a highlight, presents a symphony of flavors that linger on the palate. While the oven-baked brownie marks a sweet conclusion, it slightly pales in comparison to the preceding culinary fireworks.
While the waiter's recommendations hit the mark, they do leave room for exploration. Overall, La Cucina offers a sensory journey through its culinary creations, inviting patrons to relish each moment within its warm embrace.
I had a great pleasure visiting La Cucina restaurant on Saturday night.
Food was amazing, I really liked spaghetti with lamb meatballs, la cucina lemonade and cheesy garlic bread!! So can highly recommend it to try.
The staff was nice and friendly, special thanks to Dave (the waiter) and Mash (the manager) for providing the best service! They were 10 out of 10.
Restaurant is very clean and neat looking. The vibe is cozy.
The live music they had was just awesome!
I loved the place, will definitely come again and again!
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