Italian cuisine Botticino Trident BKC
They start you off with a assortment of freshly baked breads.
Soups
Mushroom espuma- must have for all the mushroom lovers, the parmesan just elevates the flavour of mushrooms .
Minestrone a la botticino- Healthy and yummy
Pastas
Burrata ravioli- this ravioli celebrates the egg plant. Different and amazing flavour profile
Agglio olio pepperoncino spaghetti- Yumm, just your simple butter and pepper flavour.
Desserts (our favourite part of the meal)
Tiramisu- Defines that not every dessert needs to be sweet to be tasty. Must try.
Il falo
It is a dark chocolate mousse served with a rasberry sorbet, raspberry crunch and meringue. The sweetness of meringue overpowers the dish. The dish could do without it
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If you’re in BKC there’s many a option today that you can choose from, though if you’re in the mood for some good Italian food there’s perhaps just the best there ar Botticino. Located on the first floor of the hotel the ambience and seating is well planned and comfortable with lovely yellow roses singing to you.
Truly the asparagus or mushroom zuppa to start with and it’s fantastic with the lovely fresh bread basket that comes along. The Sardini bread that’s served is awesome and a favourite. If you like cheese try their entree which is baked cheese with walnuts, caramelised onions and greens, it’s fabulous. The pizzas, pastas are amazing like any other but I personally would recommend the asparagus and vegetable risotto that’s superb served with some crisp cheese. If that’s not all try a whole selection of wines, a tiramisu that’s great, fresh seasonal sorbets and you can end the meal with a classic espresso! The chef and team there are very friendly and will do all it takes to please you!
Kevin was amazing with his service and we had pizza and pasta. We had chocolate mouse for dessert which was a delicacy. The best part of this restaurant is that it has positive vibrations and which i simply love about it
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