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OMG!!!!! Where do i even start. Decided to visit this place with my bestie on a Thursday. After juggling our lives with the overpriced rickshaw wala, finally managed to reach here. The set up is so amazing, as soon as you enter the place, you will see every possible color starting from the decor to the plates and even spoons. The place is so lively and vibrant. Post office colleagues chilling out, some fancy people enjoying their authentic Japanese food and somewhere novices like me trying to figure out how to even pronounce the dish name (hehe). I loved this place to the core. Highly recommended for Japanese food.
Few details
Food type-Veg and Non veg
Alcohol-Yes
Service – Quick
Staff – friendly
Cost – a bit heavy on the pocket
Must try – Porkbelly, Prawn tempura roll, Chicken katsu kare rice, Chicken karaage, Mount Fuji, Matcha Fondant, Smooth criminal
Here is what we tried:
Miso soup – fermented soybean paste in kelp dashi, with tofu, wakame, seasonal vegetables and spring onions
Mushroom suimono – shiitake mushroom and truffle scented clear soup
Chirashi Seafood Salad – Prawns, tuna, salmon, crab stick and mixed greens tossed in vegetable and sesame goma ae dressing
Chicken Karaage – Japanese soy and sake marinated fried chicken served with spicy kewpie sauce. I fell in love with this dish
Hello Guppy’s Signature Pork Belly – Slow braised pork belly, glazed with soy honey; served with mustard miso sauce. This is some serious foodgasm stuff. People you have to try this. Don’t miss out on this dish (thank me later)
Prawn tempura roll – Tiger prawn tempura, cucumber and spicy dressing. A must try sushi (and yeah the prawn is cooked not raw)
Chicken Katsu Kare rice – Panko fried succulent checken leg, served with Japanese curry and steamed rice. It is a necessary try. Loved the curry flavours
Chashu Ramen Miso – Home-made egg noodles served in a miso-flavoured pork borth; simmered over a fire for 72 hours and topped with spinach, corn, bean sprouts, wakame seaweed and boiled egg. How fancy right.
Mango & Raspberry Parfait – Layers of chocolate soil, crème patissiere and cornflakes; served with homemade ice cream.
Matcha Fondant – Matcha soufflé with a gooey matcha centre. I have never had such an amazing dessert.
Bittersweet Symphony – Sweet vermouth, whiskey and bitters smoked to perfection and served in a frozen martini glass.
For Guppy’s sake – A unique blend of vanilla vodka and sake, shaken with freshly muddled lemon, galangal and lemongrass
Atom Bomb – An atomic combination of vodka, peach schnapps, passion fruit nectar and apple. It was yummy as hell
Sawanotsuru Deluxe – It was my first time ever tasting SAKE. Can’t judge it much.
Smooth Criminal – Strawberry, litchi and kiwi (A must must try)
Passion on the grass – cranberry, passion fruit, kaffir lime and lemongrass sours. It was decent enough
A place to laugh, chill and gala time with your friends and family! Went on a couples lunch outing with my besties...best food, excellent service and calm atmosphere....
The place is a must try for Japanese food lovers... You must try the seafood salad and the tempura rolls... Yummm!
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