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Mustard
My first visit to mustard and I came back very impressed !
The ambience is perfect if you want to go out on a romantic date , trees and plants .. the right kind of lights and good music . Tables placed at a decent distance in the garden area .
We ordered kosha mangsho which is mutton cooked in its own juices on a slow flame with onion and ginger garlic , it comes with a bowl of thick dal garnished with garlic and hing in ghee and luchi which is puris made out of maida . Sweet and sour mango chutney and lime complete the platter .
The second plate was a fish platter : Thick slices of extremely fresh Fish cooked with mustard in a thick gravy , garnished with green chillies and extremely delicious. This platter has a bowl of very tasty dal , sweet and spicy tomato chutney , sukhto - which is fried Palak and rice soaked ,dried and fried .
Both the dishes cooked the Bangali way were extremely delicious !
They had some yummy Bengali desserts listed on the menu but both the dishes are quite filling and we had to skip the dessert.
Definitely worth visiting again !
I loved the food, the ambiance and the service. Such care has gone into each aspect - from the way each vegetable is cut to the colours used. Highly recommended!!
Out of this world Mustard Fish and Banana flower in coconut preparation .. 100% recommended! Great staff too ! Definitely to be repeated !
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