Title: A Culinary Delight at Copper Chimney: Thane Viviana Mall Experience Introduction: Venturing into the heart of Thane's Viviana Mall, our recent visit to Copper Chimney was nothing short of a gastronomic adventure. From delectable starters to mouthwatering mains and an unforgettable dessert, each dish left an indelible mark on our taste buds. Starters: The Angara Soya Chaap took us by surprise with its rich flavors, leaving a lingering taste that resonated well with our palate. However, it was the Paneer Tikka that stole the show, earning the title of the best we've ever had. The tenderness of the paneer was unparalleled, making each bite a culinary delight. Mains: Our journey through the menu continued with the Bazar Ke Chole, an exemplary dish that redefined our expectations of this classic. The perfect blend of spices and textures made it an excellent choice and undoubtedly the best we've ever savored. Copper Chimney's commitment to culinary excellence shone through in this dish. Dessert: As we approached the final leg of our culinary expedition, the Peshawari Kulfi Falooda awaited us. Beyond our expectations, this dessert was a symphony of flavors and textures. The traditional Peshawari Kulfi, coupled with the delightful falooda, created a sweet finale that left us craving for more. Conclusion: Copper Chimney at Thane's Viviana Mall is undeniably a haven for food enthusiasts. From the impeccable service to the outstanding variety of dishes, our experience was nothing short of extraordinary. Each bite narrated a story of culinary craftsmanship, making it a must-visit destination for anyone seeking an exquisite dining experience. Our taste buds still reminisce about the Angara Soya Chaap, Paneer Tikka, Bazar Ke Chole, and the unforgettable Peshawari Kulfi Falooda. Copper Chimney has earned its place as a culinary gem, beckoning us for a return visit.

Copper Chimney delivers a culinary symphony that combines traditional flavors with a contemporary twist, leaving patrons with a memorable dining experience. The Kiwi Margarita, a refreshing concoction, strikes a perfect balance between tartness and sweetness, setting the stage for what lies ahead. The Blue Breeze, a visually stunning cocktail, captures the essence of a cool breeze with its vibrant hue and invigorating taste. It's a delightful companion for those looking to explore unique and flavorful drink options. The journey through Copper Chimney's menu continues with the Chandni Chowk Chaat, a homage to the bustling streets of Old Delhi. This appetizer is a burst of flavors and textures, showcasing the chef's expertise in recreating authentic street food experiences. The Tawa Veg Biryani, a star on the menu, is a fragrant and flavorful delight. Each grain of basmati rice is infused with spices, and the medley of vegetables adds a satisfying crunch, making it a hearty and fulfilling main course. The Punjabi Onion Mirch Roti and Missi Roti are a testament to Copper Chimney's commitment to delivering authentic Indian bread. The perfect blend of spices in the rotis complements the diverse array of dishes on the menu. Moving on to the mains, the Paneer Tikka Masala is a rich and creamy indulgence that showcases the restaurant's mastery in blending spices to create a harmonious flavor profile. The Stuffed Tandoori Aloo, a unique creation, elevates the humble potato to a flavorful delight with its well-balanced stuffing. The culinary journey concludes on a sweet note with the Peshawari Kulfi Falooda. This dessert is a celebration of traditional flavors, combining the creamy richness of kulfi with the textures of falooda, creating a sweet ending that lingers on the palate. In essence, Copper Chimney is not just a restaurant; it's a culinary destination that skillfully combines innovation with tradition. Each dish, from the appetizers to the desserts, reflects a commitment to quality and an exploration of flavors that make dining here a delightful and satisfying experience.