This is the right place for people who are looking for eating healthy food 🥘. The salads are amazing here and pancakes too. I have been here once and can say from my visit that it’s one of the best places for eating healthy food. The place is quiet and has a very positive vibe. The music played is also nice. It’s a must visit place if you are a diet Freak !
A warm cosy ambience that makes you feel like you are in Goa or some chill place.. I ordered 3 dishes and all of them had impeccable taste !
The Acai Berry Smoothie Bowl is just perfection 😍 the presentation, the taste everything !
They use organic produce for those who care for it ..
The place is a little too pricy, that being the only con I found on my visit here, and that's why the 4 stars.
For Vanika Choudhary, eating organic was a way of life, ever since she was a child. Growing up in Kashmir and then Jammu, Vanika and her family were used to growing their own produce, composting, cooking with the freshest produce and foraging their own seasonal ingredients. Vanika’s father, a scientist, is an ardent gardener and her mother is a passionate home chef, who chooses only fresh and local ingredients in her cooking. The example set by Vanika’s family as she grew up set the tone for how she thinks of eating and living clean as the natural way of life.
Vanika opened Sequel in Bandra – the flagship property – in June 2016, followed by the Kala Ghoda space in August 2017. In June 2019, Vanika joined hands with ace architect Asheish Shah for a complete renovation of Sequel’s Bandra space. Sequel 2.0, the result of Choudhary and Shah’s combined vision, pairs an authentically farm to fork experience with luxury.
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