Situated a stone's throw away from Ghatkopar Rly Stn, and one of the oldest restaurants in the vicinity, Bharat Cafe ( formerly a south Indian speciality restaurant ) is a multi-Indian cuisine restaurant. This was my third visit to the restaurant, and I tried the same primary dishes which I had tried on previous occasions - Butter Sada Dosa and Butter Onion Uttapam. The former was as crispy as it always is, a medium portion coming out of the plate. Both were eaten with chutney, which may not be amongst the very best eaten in South Indian speciality hotels, still it was very good. For the latter, it was medium-soft textured, had a good quantity of onions in it and was medium-sized. Taste consistency has been maintained well. I also tried their special Mysore Pak Ice cream, this was my first try of this flavour. It was authentic, and one could feel the rich ghee flavour which is associated with Mysore Pak. The ice cream was available only in one size ( small ) and was decently priced. One thing in particular which I have liked in all these visits has been the efficiency of the staff. This cafe has over 40 tables on the ground floor itself, and the area is clearly the largest in the vicinity, yet there have never been delays in taking or bringing orders. And it is appreciating given that the cafe is busy and largely occupied throughout the day. Come in the evening hours ( and onwards ), and the queue just gets bigger. One thing which the restaurant may want to change is that the Wash basins don't have mirrors and are not separated by a curtain or any barrier, such that people who have seats close to it will have a direct view of it. There is an AC unit on the first floor. The cafe is more of a restaurant one can say given it's tables ( one type of table at medium height ) and has a comparatively less-fashionable background. I found the fans attractive through. Cards are accepted, and the cafe is pure vegetarian. On the weekends, it will take a long time to get a seat, and prior reservations cannot be made.