Sea princess, a renowned hotel in Juhu from years now which is known for its hospitality came up with this restaurant Jeon on its ground floor and gave an opportunity to people other than their Inhouse guests too to experience this lavish restaurant serving many of the delicious items with their wide ranged buffet menu. Right from the entrance upto the exit, everything was a nice experience. The place is very well designed keeping many things in mind. The seating is very comfortable and spacious unlike we often experience at buffet place. The price of 1600 INR for the weekday dinner gets you a full fledged meal from soups, chaat counter, salad bar, live pasta and delicacies from North India, mughlai and Asia. Non-veg Starters had chicken cajun which had tender chicken well greased and tossed to crisp and tawa fry basa which is barely found anywhere coz basa is soft and people find it real hard to tawa fry such soft fish but here at Jeon, It wasn't just tawa fried but was fried to perfection with right marination making it all the more Delicious. Veg starters: veg crispy and paneer tikka which was fresh and soft very well marinated and grilled. It went well with the chutney served alongside Loved pani puri served here with options to select from ragda or potato and sprouts. Salad bar options can get better with more choices of essentials for health freaks. The Chef at pasta counter made us a white sauce pasta which was super yum. Specially the bread severs with it was too good. Mains: A wide spread counter focusing on mains unlike other bunches I have attended recently where their focus is Mainly on starters. Their dal makhani Cannot be missed. Mutton rara was something I couldn't hold onto after first bite. It was lamb cooked at its best and softness. They had items to suit all taste buds from domestic to international. Desserts : someone who designer the buffet menu at Jeon must be dessert lover for they have given special attention to the desssert counter which was surprisingly bigger than the main course counter with so many options for anyone to go Gaga. While it's practically impossible to try so many items, some of what I witnessed here was blueberry pie, apple streusel, sago pudding, choclate orange marmalade, carrot cake, dual pannacotta, strawberry jelly, and some more. It was indeed an amazing experience we here for our dinner here. I wish if the dinner buffet could have included a drink or a cocktail too and also the manager who came lil rude to us which could be just one of the bad days for him however it's a place you must visit for its everyday changing menu when the chef is up to make something out of the set menu too if hour wish to.

The food here is amazing if I compare to other 5 star hotels. Kudos to the chef!! 👏 The ocean view is lovely ofcourse. Deducting 1 star as the staff and the service is not too mature & a tad slow.