Curry Tales is a restaurant that you can visit for dining out and yet feel homely. The food they serve is absolutely light to digest, not heavy on the belly, the spices are balanced and worth trying.  Till date I was only fond of South Indian breakfast. Curry Tales made me a fan of South Indian maincourse too. Some authentic sount Indian food with a homely touch is what you'd find here. So this place is located at Khar west, very near to Khar railway station. It has a decent ambience decorated with artificial greenery, pretty lights. Almost 40 people can dine here at 1 time.  Curry Tales serves Thalis as well as ala carte. They have 3 types of Thalis - Vegetarian, Chicken, Seafood. I loved the chicken one as i'm not a seafood person. Despite the fact that south Indian food has alot of coconut, food here didn't feel heavy. We had a great quantity yet we felt well and good. 98% of the dishes are cooked in coconut oil and some in ghee. The taste comes from spices with Mangalorian, Kerala, Maharashtrian curations. We were here for dinner on a weekend and since our group was large, we tried most of the signature dishes. Welcome Drink Sambaram We were welcomed with sambar to tingle our tastebuds and hint us with the taste that would follow. Chaas This was served with sambar to boost appetite. STARTERS Paneer Dry Fry Chicken Ghee Roast Egg Nirachadu Squid Sukka Fish Fry Potato Ghee Roast Prawns Dry Fry What I loved the most is Chicken Ghee roast. It had the proper Southern taste. There was no spice that overpowered the entire dish. It had boneless chicken pieces coated with a lil gravy and served with onions. I also liked Paneer fry. Potato ghee roast needs a lil improvement. The masalas should probably reach within potatoes. The outer was good. Inside felt boiled. MAIN COURSE Veg Thali Non Veg Thali Fish Thali These thalis were appetising. They had alot of things like dahi bhindi, coconut beans, brown rice, dal, dosa, papad, payasam. These were consistent dishes. What kept changing were 2 dishes in the type of thali you order i.e. veg, fish or chicken. Veg Stew Chicken Stew The stews had proprtionate veggies/meat in a creamy yet soupy base. Prawns Pullimulagu Maharashtrian Mutton Curry Dosa Porotta Appam I enjoyed having appam and parathas with different curries. DESSERTS Payasam Seviya with pomegranate Loved payasam but missed out on the seviya. It's a good place to enjoy regional food. Service too was good. #food #foodporn #foodie #foodgasm #foodstagram #foodpics #foodlover #foodspotting #foodphotography #foodblog #foodblogger #brewingfood #mumbai #blogger #yummy #eeeeeats #foodtalkindia #forkyeah #indianfoodbloggers #photography #foods #photooftheday #currytales #southindianfoodinkhar #mumbai

Curry Tales happened to me on a lazy afternoon. Thanks to Sangeeta who insisted on stopping at Curry tales for a quick bite... Trust me when i landed here i knew it wont be a quick bite....it all started with Suved's suggestion....Rasam came in first in a tumbler --- maaa ki yaad aagayeee :-) Then there was no stopping...the thali here is filled with flavours - just in case you want to see the thali here is a pic for reference....for taste just go and indulge...And let me know what do you think. Saadar Pranaam Satyaki