We ate dinner here to celebrate my mother’s birthday. And we loved it! Delicious food, GREAT portion sizes with high quality ingredients, and incredibly helpful and courteous staff! I will definitely be visiting again! Thank you for a fabulous meal!

We visited in a weekday during the afternoon where there was minimal people. We ordered the below: 1. Yaki gyoza(prawns) 2. Fried chicken 3. Yaki Udon (veg) 4. Jjamppong (seafood) 5. Tangsuyuk(pork) We also got a mocktail to wash it down. First and foremost, the staff waiting on us was very patient and I especially appreciate Paul, Wasim for making sure we had a great experience The gyoza was made absolutely fresh prawns, moist and cooked properly, but mouth wateringly delicious and dissolved in our mouths! The fried chicken served will th Mayo on the side and a lemon to garnish was fantastically crunchy outside and tender inside. The yaki Udon were 🤯🤯🤯soft, chewy and slightly sweet. The veggies were cooked but not mushy, carried good amount of crunch. The jampong and tangsuyuk were taken to go as we were already quite full gorging on the fabulous gyoza and fried chicken. Special mentions to the kimchi and pickled veggies provided as banchan, they also have soy sauce and furikake on the table which elevated our dining experience. The jade garden mocktail washed down our meal quite well. Overall a great experience! The Jjamppong and Tangsuyuk did not fail to delight. The Jjamppong was a light broth but amazing freshness and spice levels balanced on a tightrope! The prawns were succulent and sweet, the crab was soaked in the broth, the shiitaake mushrooms were meaty with the bouncy and chewy noodles were crazy good. The only downside, the squid seemed a little bit overcooked. The tangsuyuk was chewy and sweet, sour and amazing ten ways to Saturday! Definitely recommend going here. Note: the valet stands at the exit gate of the building, so it took us a round to figure it out