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A newly opened restaurant, specially made for lunch and dinner ,Here you'll get best kerala and malbar food.
This place is good for couples, families and friends also.
I like the taste of the food and the touch of kerala. like coconut texture in specific dishes like one dish.
I've tasted coconut rosted chicken curry, normally i don't like food cooked with coconut involved means cuisine like mangolian, konkani, thai food but this coconut chicken curry is best in that space, I've loved that dish they use to serve with plain malbari parotha, And its so delicious.
I've also loved their fried dishes which is starter actually ,
Nandan chicken dry fry and the prawns dry fry. The nandan chicken dish is my personal favourite dish in this restaurant, it's so delicious. Prawns also good in taste.
I've tasted their Biryani also and one good thing about Biryani is they didn't used long basmati chawal, instead they bring rice from kerala it tastes good actually.
As per him they bring cooking stuff from kerala itself and thats amazing thing.
Service is good
Food is delicious
Outlet is delivers fresh vibe while eating.
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When it comes to have something different , many options are available . but in the case of Kerala cuisine , this place is perfect to have Authentic Kerala dishes .
“NAMBIAR KERALA KITCHEN “ is the place to have some of classic and signature Kerala style dishes . Kerala cuisine at the best , a newly Open place at Juhu , small place but definitely a memorable experience. Presentation of every dish in Kerala style , also it is located at Juhu which is another prime location.
The Ambience is Simple , small place but whatever the serve it gives desi touch . Service was also on point as the staff was prompt . Also this place provides tiffin and catering services .
THINGS THAT I HAD
1)KERALA CHICKEN KEBAB - Started with this classic starter , chicken pieces made in Kerala style . it had a nice Kerala Masala flavour. Crispy taste with sufficient quantity. Tender chicken pieces is delightful to have it .
2)PANEER MASALA - This Place served classic non vegetarian dishes , but it also serves classic vegetarian dishes . I took this paneer masala , though it was Kerala kitchen but the paneer was flavourful . Nicely stuffed with spices . I had malbar paratha with this , and the combination really went well .
3)MUSHROOM MASALA - Another classic dish , mushroom pieces served in a gravy . nicely mixture of flavours , tasted well . with this I had Idiyappam , it was something different. Mushroom gravy with idiyappam tasted delicious. It wasn’t too dry , for vegetarians worth to have it .
4)KOZHI VARUTHARACHA CURRY -here’s a perfect treat for all Non vegetarians. Desi style chicken served with flavourful gravy . it is a Basically coconut flavour roasted chicken curry . the pieces were tender and flavourful. this will definitely brings Mouth watering flavour .
5)CHICKEN THALASSERY BIRYANI - the word thalassery is a city in Kerala . Also being a biryani fan , i wanted to try biryani made in Kerala
Style . And it really matched to the expectation level . It had natural flavour, chicken biryani along with Kerala style spices tasted delicious. Papad and raita was served , had amazing time while having this . the chicken pieces were huge and sufficient.
Over all it was memorable experience at this place . Food and service was up to the mark . Nambiar ‘s Kerala kitchen is here to rule your hearts . If you are looking for authentic Kerala dishes , I will surely recommend this place . the place looks small but definitely worth to visit .
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Kerala has always been famous for rich and exotic spices because of which Kerala is known as the “Land of spice”. Similarly Nambiar’s Kerala Kitchen in Juhu brings you numerous lip-smacking dishes prepared out of seafood, poultry, rice and much more. Though it has been newly opened but it surely has been hearts of people around the city with its authentic Kerala food. Swaagatham people of Mumbai….
Food:
1> Prawns dry Fry – Small baby prawns shallow fried in coconut oil and marinated with spices. Essence of being in the streets of Kerala could be actually felt by the presentation of the dish served on banana leaf. Good to go for the appetizers.
2> Nadan Chicken Dry Fry – Don’t judge the dish by its name with the very first bite of it I could literally feel the spicy level. Yet piece of chicken were properly marinated and turned out to be juicy and delectable. Would Recommend for them who handle spice in their lives…
3> Thalassery Biryani – Being a biryani lover so far I have tasted many different types of biryani across the city. Thalassery Biryani has altogether a different show of its own. As Thalassery in Kerala is well – known for its biryani (biri-yaa-ni) because of its unique aroma popping out from the spices and taste comes from the Kaima rice used in the preparation.
4> Pomfret Pollichhatu (Banana Wrapped Fish) – Kerala being seafood’s lover paradise you can definitely go for this fresh catch. Fish along with masala is wrapped tight in banana leaf and roasted on a pan allowing the fish to cook in the steam. Simply a treat to your taste buds.
Drinks:
1> Chaas – To be the heat we had the chaas which was spicy yet refreshing to accompany with the rest of the dishes.
Ambience – Ambience is kept simple and minimal given the desi touch with wall paintings representing the life in kerala along with coconut tree covered with lights. Would recommend to visit post sunset as in afternoons these days could be uncomfortable since there is no AC.
Service – Our attendant Mr. Cyril had good knowledge of the dishes and quick enough to respond to any of our queries.
Food – 5/5
Drinks – 5/5
Service – 5/5
Ambience – 4/5
Wah – leh – ray NAN- hi Nambiar Kerala Kitchen for a scrumptious evening.
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