This is my second visit to the Pan Asian. I was craving some wonderful dimsums and what better place than Pan Asian at the Maratha in mumbai…Loved them all, extending special thanks to Chef Varun for making the lunch special for me. All the dim sums including the staple were cooked to perfection and had an amazing taste. The only one suggestion I can give is regarding the amount of finesse in presentation of dim sums and maybe service can be a little more involving from the server’s side. Except that, the restaurant has no flaws. It’s the prettiest restaurant in the hotel with amazing Chinese inspired decor, artefacts, paintings, a wine cellar, satellite kitchens and cozy alcoves everywhere. Chef Liang is undoubtedly the secret weapon of Pan Asian! I am very positive about the restaurant overall, it’s definitely expensive but worth visiting at least once to experience authentic Chinese fare. Culinary talent wise, I’d say this is the best in the city. Maybe in overall aspects I may prefer some other place, but Pan Asian again is one gem of a restaurant. With over 2 decades of maturity, I think they’ve learnt to get things right :) Would definitely go again for the fantastic dim sums..
Chef Liang & Chef Varun cook the best chinese in all of mumbai. Easily the best dim sums I ever had in the country. Identical to the ones served in michelin starred restaurants in Hong Kong/Singapore/London. This is culinary craft of the highest possible level. I highly recommend it to everyone! Maybe The Great Wall at The Leela Mumbai is also a fantastic alternative but there’s something else about Pan Asian which is significantly differentiating in a good way. Also I think it’s the prettiest restaurant at Maratha with live stations, artefacts and alcoves everywhere…
The food and the ambiance of the restaurant was amazing and the service was quick and efficient. We were served by Mabud and he was respectful and served us properly. Would recommend for sure!
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